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Home » Activities

Food Bank of Western Mass

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Activity Summary

LEED for Existing Buildings 2.0 Gold certified on 11/21/2007

Cert_mark_gold

49/85 Possible points

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Why It's Green:

  • Energy and Atmosphere
  • Materials and Resources
  • Water Efficiency
Action
63 Energy Star Performance Rating
Action
50% diversion of waste from facility alteration and additions
30% reuse, recycle or compost of ongoing consumables and durable goods
Action
10% reduction in indoor potable water use
50% reduction in potable landscape water use

Energy and Atmosphere

63 Energy Star Performance Rating

Materials and Resources

50% diversion of waste from facility alteration and additions
30% reuse, recycle or compost of ongoing consumables and durable goods

Water Efficiency

10% reduction in indoor potable water use
50% reduction in potable landscape water use

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Landscape water use reduction
Landscape water use reduction
LEED EBv2.0 Projects
LEED EBv2.0 Projects

Location

This project is located at:

97 N Hatfield Rd, Hatfield, MA, USA

Activity Details

Activity Type LEED
Owner Type Non-profit
Space Type Other
Project Size 30,096 sq ft
Certification date November 21 2007
CBSA Springfield, MA Metropolitan Statistical Area
USGBC Chapter Massachusetts Chapter
EPA Region EPA Region 1: New England
ASHRAE Climate Zone ASHRAE Climate Zone #5
Urban Rural Classification NCHS Urban-Rural Classification: Medium metro
Electric Utility Provider Western Massachusetts Electric Co.
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