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Home » Activities

Vanderbilt University, Rand Dining Hall

Overview
LEED Dashboard
Collections (1)

Activity Summary

LEED Commercial Interiors 2.0 Certified on 10/01/2009

22/57 Possible points

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Why It's Green:

Energy and Atmosphere
Materials and Resources
Indoor Environmental Quality

Action
70% Energy Star Qualified Equipment
25% reduction in lighting power density

Action
50% diversion of construction and demolition debris
10% recycled content building materials
5% regionally extracted, harvested, recovered, or manufactured materials

Action
90% of occupied space has quality views

Energy and Atmosphere

70% Energy Star Qualified Equipment

25% reduction in lighting power density

Materials and Resources

50% diversion of construction and demolition debris

10% recycled content building materials

5% regionally extracted, harvested, recovered, or manufactured materials

Indoor Environmental Quality

90% of occupied space has quality views

LEED Dashboard

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Regional Materials

Regional Materials

Location

This project is located at:

Baker Bldg, 110 21st Ave S #1120, Nashville, TN, USA

1 other activities at this building

Activity Details

Activity Type	LEED
Owner Type	Higher Education
Space Type	Higher Ed
Project Size	1,994 sq ft
Certification date	October 01 2009
CBSA	Nashville-Davidson--Murfreesboro--Franklin, TN Metropolitan Statistical Area
USGBC Chapter	Middle Tennessee Chapter
EPA Region	EPA Region 4: Southeast
Urban Rural Classification	NCHS Urban-Rural Classification: Large central metro
Electric Utility Provider	Nashville Electric Service

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